Acacia forests of southern Slovakia reveal the transformation of flower to crystal clear honey. Thanks to it, the Old Slavic light mead has the typical honey flavor with a hint of freshly blooming acacia. The light yellow color is unique and it is reflecting the warm rays of the sun and freshly mown fields. Just a small cup and a weekday is transformed into special moment.
Family meetings and important events in the life of each of us deserve to have the right toast and a mark of prominence.
Old Slavic mead light
How to serve?
Cool down the mead to 12-16 °C and slowly enjoy from the long-stemmed glasses of tulip shape.
Take a deep breath, unique shape of the glass will unfolds the smell of mead beautifully.
Medovinu zohrejte na teplotu 55 - 60°C.Heat the mead to 55-60 ° C. Serve it in a thicker glass for whiskey, it will keep the temperature longer. By heating the mead, its intense smell of delicious bouquet of acacia honey will stand out even more.
Experience for all of the senses is guaranteed.