MARIA HENRIETA MEAD
Mead of the rose countess
Maria Henrieta Mead was created by maceration of rose petals in the flower honey mead from the surrounding meadows and groves near Dolná Krupá. Rose petals are gathered exclusively with feminine fingers on a sunny morning when they were sprinkled with fresh dew. They tore them very sparingly to protect the pink oil, which “pat the soul, chase away the sadness and calm the mind.”
How to serve?
with dessert
chilled 12 – 16 °C
Drink Rose
mixed drink
0.08 l Maria Henrieta Mead
0.02 l lemon juice
0.04 l rose syrup
0.1 l soda
Garnish with lemon or lime slices, rose petals and a sprig of mint.
Available packages
0,18 l »
0,75 l »
Products
Mead Oak Line
NEW
